4159928
9780878576135
Stocking up III: The All-New Edition of America's Classic Preserving Guide
by Hupping, Carol, Rodale Press Staff
About this item
- Condition: Acceptable
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Product details
- ISBN-13: 9780878576135
- ISBN: 0878576134
- Edition: 3
- Publisher: Rodale Press, Incorporated
AUTHOR
SUMMARY
Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.Hupping, Carol is the author of 'Stocking up III: The All-New Edition of America's Classic Preserving Guide' with ISBN 9780878576135 and ISBN 0878576134.
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