Starting a Small Restaurant How to Make Your Dream a Reality

The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.Miller, Daniel is the author of 'Starting a Small Restaurant How to Make Your Dream a Reality', published 2006 under ISBN 9781558322875 and ISBN 1558322876.