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9780754811695
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Use the season's finest ingredients to create mouth-watering meals and kick-start your year. Try chilled sorrel soup or spring lamb with the crunchiest cos lettuce as a casserole dish. There are over 30 recipes to choose from and tips on what to buy and where to buy it.Jones, Bridget is the author of 'Spring Cooking', published 2003 under ISBN 9780754811695 and ISBN 0754811697.
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