26670862

9789251006511

Specifications for the Identity and Purity of Food Colours, Enzyme Preparation and Other Food Additives

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  • ISBN-13: 9789251006511
  • ISBN: 9251006512
  • Publication Date: 1976
  • Publisher: Bernan Associates

AUTHOR

FAO-WHO Joint Committee on Food Additives

SUMMARY

FAO-WHO Joint Committee on Food Additives is the author of 'Specifications for the Identity and Purity of Food Colours, Enzyme Preparation and Other Food Additives', published 1976 under ISBN 9789251006511 and ISBN 9251006512.

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