8438268

9789251005033

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers (FAO food and nutrition paper)

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  • ISBN-13: 9789251005033
  • ISBN: 9251005036
  • Publisher: Bernan Associates

AUTHOR

FAO-WHO Joint Committee on Food Additives

SUMMARY

FAO-WHO Joint Committee on Food Additives is the author of 'Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers (FAO food and nutrition paper)' with ISBN 9789251005033 and ISBN 9251005036.

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