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Publisher: Prentice Hall
Spanish for Hospitality and Foodservicewill help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers. Features of this basic, practical text include: English and Spanish cultural explanations Industry-specific vocabulary and pictures Short, basic review exercises Crossword puzzles Common dialogues Role play/Oral exercises English-Spanish/Spanish-English dictionaries A pronunciation guide on compact disk is available.Thomas, Jennifer is the author of 'Spanish for Hospitality and Food Service' with ISBN 9780130482617 and ISBN 0130482617.
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