49612375

9781981129799

Sous Vide: Modern Techniques for Perfect Cooking Through Science (Scrumptious Dinners, Gourmet Cookbook, Precision Cooking)

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  • ISBN-13: 9781981129799
  • ISBN: 1981129790
  • Publication Date: 2017
  • Publisher: CreateSpace Independent Publishing Platform

AUTHOR

Williamson, Sarah, Sarah P. Williamson

SUMMARY

Williamson, Sarah is the author of 'Sous Vide: Modern Techniques for Perfect Cooking Through Science (Scrumptious Dinners, Gourmet Cookbook, Precision Cooking)', published 2017 under ISBN 9781981129799 and ISBN 1981129790.

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