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70272838

9781018133157

Sorghum; Its Culture and Manufacture Economically Considered As a Source of Sugar, Syrup and Fodder

Sorghum; Its Culture and Manufacture Economically Considered As a Source of Sugar, Syrup and Fodder
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Product details

  • ISBN-13: 9781018133157
  • ISBN: 1018133151
  • Publication Date: 2022
  • Publisher: Creative Media Partners, LLC

AUTHOR

Collier, Peter

SUMMARY

Collier, Peter is the author of 'Sorghum; Its Culture and Manufacture Economically Considered As a Source of Sugar, Syrup and Fodder', published 2022 under ISBN 9781018133157 and ISBN 1018133151.

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