So You Want To Be A Chef? Your Guide to Culinary Careers

An insightful, real-world guide to culinary careersInterested in exploring the wealth of career opportunities for chefs? So You Want to Be a Chef? is the complete guide to careers-both traditional and nontraditional-within the culinary and foodservice industries. Featuring revealing interviews with industry professionals, and analysis of over seventy-five jobs, So You Want to Be a Chef? presents real-world descriptions of day-to-day job duties, hours, working conditions, qualifications, employment, and promotion opportunities. In addition, comprehensive career and job search advice prepares the reader to: Find a job thata?s a "good fit " Set career and educational goals Prepare a resume Create a portfolio Find and contact prospective employers Give interviews that produce job offers Complete with a CD-ROM containing valuable templates and worksheets, So You Want to be a Chef? is a one-of-a-kind, must-have resource for anyone aspiring to a career in the culinary and foodservice industries.Brefere, Lisa M. is the author of 'So You Want To Be A Chef? Your Guide to Culinary Careers', published 2005 under ISBN 9780471646914 and ISBN 0471646911.