1603076
9781550173024
Smoking Salmon and Trout Plus Canning, Freezing, Pickling and More
by Whelan, Jack
by Whelan, Jack
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 65%
- Ships From: Springfield, VA
- Shipping: Standard
About this item
- Condition: Good
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9781550173024
- ISBN: 1550173022
- Publisher: Harbour Publishing Company, Limited
AUTHOR
SUMMARY
Photographer, rancher, feedlot operator, inventor, food scientist: Jack Whelan pursued many interests over his 77 years, none with more passion than catching and preparing fish. He spent many years in nutrition research, and was granted a number of patents for his innovations in food science and engineering. Jack's curiosity led him to study methods of preserving and processing fish in North America, Britain and Scandinavia. He adapted the techniques of commercial and academic researchers to home use.Whelan, Jack is the author of 'Smoking Salmon and Trout Plus Canning, Freezing, Pickling and More' with ISBN 9781550173024 and ISBN 1550173022.
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