Shopper's Guide to Fat in Your Food: A Carry-along Guide to the Fat, Calories and Fat Percentages in Brand Name Foods

This concise pocket reference responds to the nationally recognized need to decrease fat intake to reduce the risk of hypertension, cancer, stroke, and other diseases. Offering highly accessible and sometimes astonishing information about the foods we buy, this condensed version of The Complete and Up-to-Date Fat Book analyzes the fat content in 2,500 brand-name foods.Bellerson, Karen J. is the author of 'Shopper's Guide to Fat in Your Food: A Carry-along Guide to the Fat, Calories and Fat Percentages in Brand Name Foods' with ISBN 9780895296108 and ISBN 0895296101.