4356093
9780907526087
First published in 1982 and a perennial seller ever since. Ali Aslam reveals the secrets of the Shish Mahal restaurant whose reputation for the best in Pakistani food reaches far beyond its Glasgow home. Ring-bound for ease of use in the kitchen. Compiled by Flloyd KennedyAslam, Ali is the author of 'Shish Mahal Cook Book - Ali Aslam - Paperback' with ISBN 9780907526087 and ISBN 090752608X.
[read more]