Shaped and Cut-Out Cakes: The Easy Professional Way

There are many occasions when a standard decorated cake will just not do. This book shows how to take round or rectangular cake layers & with a few simple cuts rearange them into larger & exciting shapes. Twenty-seven unsual cakes are shown, such as a rocking horse, marlin, eagle, rabbits, hamburger & six-pack, watermelon slice, books & bells & shower cakes. All with easy to follow instuctions & drawings & full size patterns when needed. Finished cake pictures are in full color.McNamara, John N. is the author of 'Shaped and Cut-Out Cakes: The Easy Professional Way' with ISBN 9780932770042 and ISBN 0932770045.