6664332
9780754651963
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The texts reprinted in 'Seventeenth-Century English Recipe Books' allow us to reconstruct the history of recipes, both medical and culinary, from the mid-16th to mid-17th century, and situate that history withing the larger scientific and intellectual practices of the period.Spiller, Elizabeth is the author of 'Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Grey and Alethea Talbot, Vol. 3', published 2008 under ISBN 9780754651963 and ISBN 0754651967.
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