1561474
9781564265043
"Secrets of Salt-Free Cooking" quickly dispels the myth that saltless cooking must be bland and boring. Instead Jeanne Jones, a nationally syndicated columnist, tireless healthful living promoter, respected by the medical and nutritional community, as well as culinary experts, demonstrates how to prepare salt-free cuisine that is both tasty and exciting.Jones, Jeanne is the author of 'Secrets of Salt Free Cooking', published 1991 under ISBN 9781564265043 and ISBN 1564265048.
[read more]