46822180
9781371490294
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Heller, B. & Co is the author of 'Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. ; How to Make All Kinds of Sausage, Etc', published 2016 under ISBN 9781371490294 and ISBN 1371490295.
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