8845888
9781152037793
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Co, B. Heller is the author of 'Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc.,', published 2010 under ISBN 9781152037793 and ISBN 115203779X.
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