25564224
9781172561148
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Heller, B. is the author of 'Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, etc , and How to Make All Kinds of Sausage, etc and Compl', published 2010 under ISBN 9781172561148 and ISBN 1172561141.
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