25564224

9781172561148

Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, etc , and How to Make All Kinds of Sausage, etc and Compl

Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, etc , and How to Make All Kinds of Sausage, etc and Compl

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  • ISBN-13: 9781172561148
  • ISBN: 1172561141
  • Publication Date: 2010
  • Publisher: BiblioBazaar

AUTHOR

Heller, B.

SUMMARY

Heller, B. is the author of 'Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, etc , and How to Make All Kinds of Sausage, etc and Compl', published 2010 under ISBN 9781172561148 and ISBN 1172561141.

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