31973408

9781290416542

Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. , and How to Make All Kinds of Sausage, etc. , and Com

Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. , and How to Make All Kinds of Sausage, etc. , and Com

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  • ISBN-13: 9781290416542
  • ISBN: 1290416540
  • Publication Date: 2012
  • Publisher: HardPress

AUTHOR

Co, B. Heller &

SUMMARY

Co, B. Heller & is the author of 'Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. , and How to Make All Kinds of Sausage, etc. , and Com', published 2012 under ISBN 9781290416542 and ISBN 1290416540.

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