31973408
9781290416542
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Co, B. Heller & is the author of 'Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. , and How to Make All Kinds of Sausage, etc. , and Com', published 2012 under ISBN 9781290416542 and ISBN 1290416540.
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