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6322170

9780716708209

Science of Meat and Meat Products

Science of Meat and Meat Products
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Product details

  • ISBN-13: 9780716708209
  • ISBN: 0716708205
  • Edition: 2
  • Publication Date: 1971
  • Publisher: Freeman & Company Limited, W H

AUTHOR

American Meat Institute Foundation Staff, Price, James F., Schweigert, B. S.

SUMMARY

American Meat Institute Foundation Staff is the author of 'Science of Meat and Meat Products', published 1971 under ISBN 9780716708209 and ISBN 0716708205.

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