3528550
9780854046294
Science Of Ice Cream
by Clarke, C.
by Clarke, C.
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Product details
- ISBN-13: 9780854046294
- ISBN: 0854046291
- Publication Date: 2005
- Publisher: Royal Society of Chemistry, The
AUTHOR
SUMMARY
Beginning with an introduction on the history of ice cream, C. Clarke outlines the physical chemistry underlying its manufacture and describes the ingredients and industrial production of ice cream and ice cream products respectively.Clarke, C. is the author of 'Science Of Ice Cream', published 2005 under ISBN 9780854046294 and ISBN 0854046291.
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