Science of Animal Agriculture

This volume represents a departure from the traditional animal science text in that it is not primarily aimed at teaching animal production. Rather, this text is directed toward teaching the basic science concepts involved in the production of agricultural animals. Topics include: animal behavior, classification, consumer concerns, animal welfare, genetics, scientific selection, reproduction, growth & development, nutrition, meat science, & parasites & disease. In addition, the scientific basis for the production of the different types of agricultural animals is presented. Since this book emphasizes the scientific principles involved in animal production, the text should be appropriate for agriculture courses that receive science credit. Illustrations.Ray, V. Herren is the author of 'Science of Animal Agriculture ', published 1994 under ISBN 9780756781040 and ISBN 0756781043.