1548135
9780910170765
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This all-inclusive guide is an essential tool for those who set the highest possible standards for the school foodservices they represent. Intended to help school administrators successfully manage their school foodservice function, the informative guide covers such topics as administration, organization, financial management, purchasing, inventory control, marketing, and public communications.Pannell, Dorothy V is the author of 'School Foodservice Handbook' with ISBN 9780910170765 and ISBN 0910170762.
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