26136809
9781552854761
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This superb collection of over 200 sauces by Michel Roux has already attained classic status as an essential in every cook's kitchen. Ranging from the most modern vinaigrettes, flavoured oils, and light fruit coulis to rich classics such as béarnaise and chocolate sauce, each recipe is explained simply and clearly. Luminous photographs accompany many of the recipes.Roux, Michel is the author of 'Sauces : Sweet and Savory, Classic and New', published 2003 under ISBN 9781552854761 and ISBN 1552854760.
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