Comments: Pages are clean text intact and unmarred.
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Publication Date: 2010
Publisher: World Health Organization
World Health Organization
World Health Organization is the author of 'Safety Evaluation of Certain Food Additives : Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives', published 2010 under ISBN 9789241209564 and ISBN 9241209569.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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