Safety Evaluation of Certain Additives Prepared by the Fifty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives

These toxicological monographs summarize the safety data on a number of food additives, including alitame, cross-linked sodium carboxymethyl cellulose, mineral oils (medium- and low-viscosity) and paraffin waxes, nitrate and nitrite, and salatrim. Monographs on six groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.World Health Organisation Staff is the author of 'Safety Evaluation of Certain Additives Prepared by the Fifty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives' with ISBN 9789241660501 and ISBN 9241660503.