Roy's Feasts from Hawaii

JOHN HARRISSON has co-authored cookbooks with many of Americars"s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii. After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.Yamaguchi, Roy is the author of 'Roy's Feasts from Hawaii' with ISBN 9780898156379 and ISBN 0898156378.