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9781897959602

Roman Cookery: Ancient Recipes for Modern Kitchens

Roman Cookery: Ancient Recipes for Modern Kitchens

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Product details

  • ISBN-13: 9781897959602
  • ISBN: 1897959605
  • Publication Date: 2008
  • Publisher: Serif

AUTHOR

Grant, Mark

SUMMARY

"Roman Cookery unveils one of Europe's last great culinary secrets - the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking."--BOOK JACKET.Grant, Mark is the author of 'Roman Cookery: Ancient Recipes for Modern Kitchens', published 2008 under ISBN 9781897959602 and ISBN 1897959605.

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