5448190
9781845975456
Martin Brigdale has been a food photographer for twenty years. He has photographed more than thirty cookbooks and has won awards in Briatin, France, and USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cook.Stevenson, Sonia is the author of 'Roasting ', published 2007 under ISBN 9781845975456 and ISBN 1845975456.
[read more]