1512877
9780563387817
This book gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. With over 150 delicious recipes it demonstrates the huge versatility of food from the sea.Rick Stein is the author of 'Rick Stein's Taste of the Sea: 160 Fabulous Recipes for Every Occaision', published 2002 under ISBN 9780563387817 and ISBN 0563387815.
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