2056658
9780563551522
Travelling from the bleak Suffolk coast to the wild Scottish lochs, Rick Stein and his dog Chalky discover great dishes and small delicacies amongst the shores of Britain. Each chapter ends with a guide to the places mentioned in the text.Rick Stein is the author of 'Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey' with ISBN 9780563551522 and ISBN 0563551526.
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