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9780849335198
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The food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to stay abreast of the key issues and advances. This series distils a variety of research into food safety and food technology into one annual volume.R, Preedy Victor is the author of 'Reviews In Food And Nutrition Toxicity ', published 2005 under ISBN 9780849335198 and ISBN 0849335191.
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