Reviews In Food And Nutrition Toxicity

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology and relevant to humans. This volume reviews a broad range topics, including contaminants in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid, Vibrio parahaemolyticus, bacterial toxins, pesticide toxicity, and polyhalogenated and polycyclic aromatic hydrocarbons. It also includes a survey of contamination episodes. Each chapter was contributed by experts and includes supportive tables and figures.Preedy, Victor R. is the author of 'Reviews In Food And Nutrition Toxicity', published 2004 under ISBN 9780849327575 and ISBN 0849327571.