1509218

9780415280259

Reviews in Food and Nutrition Toxicity

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  • ISBN-13: 9780415280259
  • ISBN: 0415280257
  • Publisher: C R C Press LLC

AUTHOR

Preedy, Victor R., Watson, Ronald R.

SUMMARY

The food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to stay abreast of the key issues and advances. This series distils a variety of research into food safety and food technology into one annual volume.Preedy, Victor R. is the author of 'Reviews in Food and Nutrition Toxicity' with ISBN 9780415280259 and ISBN 0415280257.

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