5305240
9781580086639
Accountant-turned-restaurateur Roger Fields shows how a restaurant can survive its first year - based on far more than luck - and produce good profit for many to come. This how-to includes lessons on location research, pricing, hiring, and more.Fields, Roger is the author of 'Restaurant Success by the Numbers A Moneyguy's Guide to Opening the Next Hot Spot', published 2007 under ISBN 9781580086639 and ISBN 1580086632.
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