Restaurant Managers Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

This comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Charts. Forms. Extensive Resource Guide. Six entirely new chapters, 480 pages, New companion CD-ROM containing all the forms & checklists form the book in ready to use format. 118 Charts, Forms, Diagrams, and ChecklistsBrown, Douglas R. is the author of 'Restaurant Managers Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation' with ISBN 9780910627085 and ISBN 0910627088.