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1504701

9780471413103

Restaurant From Concept to Operation

Restaurant From Concept to Operation
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Product details

  • ISBN-13: 9780471413103
  • ISBN: 0471413100
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Walker, John R., Lundberg, Donald E.

SUMMARY

Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.Walker, John R. is the author of 'Restaurant From Concept to Operation' with ISBN 9780471413103 and ISBN 0471413100.

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