Responsible Marine Aquaculture

Focuses on:Minimal net utilization of natural resourcesProduction of healthy products for foodAppropriate regulations and policiesEnvironmental impact and pollution from aquacultureCase studies from various geographical settings, including North and Latin America, Asia and the PacificWith the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned.Stickney, R. R. is the author of 'Responsible Marine Aquaculture' with ISBN 9780851996042 and ISBN 0851996043.