Recipe Hall of Fame Cookbook II Best of the Best Winning Recipes from Hometown America

Recipe Hall of Fame Cookbook II deliciously brings you more of the family favorites you have come to expect from a Recipe Hall of Fame cookbook. This comprehensive collection showcases more than 400 all-new, easy-to-follow recipes made with easy-to-find ingredients. With votes from cooks all across the country, editors Gwen McKee and Barbara Moseley carefully selected these classic winning recipes from over 14,000 entries to create the best of the best guide to our nation's most popular dishes. Plus, it is filled with fun-to-read food facts and editor's extras to make cooking each recipe even easier. Quail Ridge Press is continuing the tradition of Preserving America's Food Heritage.McKee, Gwen is the author of 'Recipe Hall of Fame Cookbook II Best of the Best Winning Recipes from Hometown America' with ISBN 9781893062382 and ISBN 1893062384.