1480143
9781842151556
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The Real Meat Cookbook explains everything the reader needs to know about meat and poultry, from storage and preparation to cooking and serving. It features recipes for every occasion from quick family meals to special dinners for special events.Southwater Staff is the author of 'Real Meat Cookbook 50 Classic Recipes for Carnivores' with ISBN 9781842151556 and ISBN 184215155X.
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