Reading Food A Culinary History From Shakespeare To Martha Stewart

Tony Soprano's fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class and racial overtones. Wall's book will look at a dozen or so foods, implements, and practices to assemble a broad picture of how food and dining have come to mean what they mean today. Part literary history, part anthropology, part popular culture study,Reading Foodis an informative and readable addition to the literature on what we eat.Wall, Wendy is the author of 'Reading Food A Culinary History From Shakespeare To Martha Stewart', published 2007 under ISBN 9780415970457 and ISBN 0415970458.