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9780751400304

Rapid Analysis Techniques in Food Microbiology

Rapid Analysis Techniques in Food Microbiology
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  • ISBN-13: 9780751400304
  • ISBN: 0751400300
  • Publisher: Blackie Academic & Professional

AUTHOR

Patel, P.

SUMMARY

This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.Patel, P. is the author of 'Rapid Analysis Techniques in Food Microbiology' with ISBN 9780751400304 and ISBN 0751400300.

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