1470122
9781856263733
Paul Gayler has worked in some of the most prestigious restaurants in London and is currently Executive Chef at the Lanesborough Hotel, the UK's highest rated five-star hotel for cuisine. Paul has appeared as a guest on a number of TV programmes and was the main consultant for the ITV Chef of the Year competition. He is also the author of several books including Virtually Vegetarian. A Passion for Cheese (both of which were shortlisted for the Andre Simon award) and A Passion for Vegetables Gus Filgate became hooked on photography as a teenager and is now one of Britain's most highly acclaimed and creative food photographers. Winner of a James Beard Award for Best Food Photography. Gus works on commercials as well as for a number of magazines including Food & Travel and BBC Good FoodPaul Gayler is the author of 'Raising the Heat: Cooking with Fire and Spice', published 2000 under ISBN 9781856263733 and ISBN 1856263738.
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