Quick from Scratch Italian Cookbook

Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella, or Roasted Peppers with Caper Dressing. Serve hearty soups, such as a vegetable-packed Minestrone or a family-friendly plate of pasta. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and SautÉed Chicken Breasts with Salsa Verde. Desserts, like Zabaglione with Strawberries, make a sweet end to a wonderful dinner.Food and Wine Magazine Staff is the author of 'Quick from Scratch Italian Cookbook', published 2004 under ISBN 9780916103927 and ISBN 0916103927.