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9267464

9780123430045

Quality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology)

Quality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology)

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Product details

  • ISBN-13: 9780123430045
  • ISBN: 0123430046
  • Edition: 2
  • Publication Date: 1988
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Herschdoerfer, S. M.

SUMMARY

This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.Herschdoerfer, S. M. is the author of 'Quality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology)', published 1988 under ISBN 9780123430045 and ISBN 0123430046.

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