Quality Control in the Food Industry (Food Science and Technology (Academic Press))

Name: Quality Control in the Food Industry (Food Science and Technology (Academic Press))
Author: Herschdoerfer, S. M.
ISBN: 9780123430021

by Herschdoerfer, S. M.

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Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27

ISBN-13: 9780123430021
ISBN: 012343002X
Edition: 2 Sub
Publisher: Elsevier Science & Technology Books

AUTHOR

Herschdoerfer, S. M.

SUMMARY

Herschdoerfer, S. M. is the author of 'Quality Control in the Food Industry (Food Science and Technology (Academic Press))' with ISBN 9780123430021 and ISBN 012343002X.

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