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9780442008796
Quality Assurance in Seafood Processing A Practical Guide
by Bonnell, A. D.
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- Condition: Like New
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- Comments: Excellent copy, nearly new. No writing or highlighting to text. Cover is glossy; corners are square. Binding is tight and square; light sun fading on spine. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Product details
- ISBN-13: 9780442008796
- ISBN: 0442008791
- Publisher: Wolters Kluwer Law & Business
AUTHOR
SUMMARY
Introduction. Organizing for Quality Program. Finished Product Quality. Process Control. Raw Material Quality. Sanitation. Microbiological Indicators and Seafood Processing. Statistical Quality Control. Quality Management Information System. Quality Cost Accounting. Quality Program Implementation. Index.Bonnell, A. D. is the author of 'Quality Assurance in Seafood Processing A Practical Guide' with ISBN 9780442008796 and ISBN 0442008791.
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