1456942
9780930356132
Learn the fundamentals of canning with honey rather than sugar, pickling with all-natural spices & brines, food drying without sulphur, using the sun or your home oven. Learn how to make your own pectin for jellies, vinegar for pickling, & dehydrators to protect sun-drying foods from insects.Geiskopf-Hadler, Susann is the author of 'Putting It Up With Honey A Natural Foods Canning and Preserving Cookbook' with ISBN 9780930356132 and ISBN 0930356136.
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