Puerto Rican Cuisine in America Nuyorican and Bodega Recipes

"Nuyorican is the word for this cuisine, and it's self-explanatory if you sound it out
-- the cooking of New York City's Puerto Rican community. The author is a novelist (Fire and Rain: A Novel of Vietnam), and this is one of those rare cookbooks in which a thoughtful, talented cook brings it all back home, turning his full attention to the cooking of his childhood, his family, and his culture.... tough-talking, honest, affectionate..."Rivera, Oswald is the author of 'Puerto Rican Cuisine in America Nuyorican and Bodega Recipes' with ISBN 9781568582443 and ISBN 1568582447.