1454321
9780882894119
Puerto Rican Cookery
by Valldejuli, Carmen Aboy
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780882894119
- ISBN: 0882894110
- Publisher: Pelican Publishing Company, Incorporated
AUTHOR
SUMMARY
Carmen Aboy Valldejuli, née Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director José Ferrer and Monsita Ferrer, who was a well-known pianist and composer. Brought up in the old Spanish tradition, Mrs. Valldejuli did not have the opportunity to discover the joy of cooking in one's own kitchen until she met and married a gourmet, the late Luis F. Valldejuli. Curious about Puerto Rico's native cuisine, the Valldejulis researched and collected recipes together. Their efforts produced two other cookbooks available from Pelican, Cocina Criolla and Juntos en la Cocina.Valldejuli, Carmen Aboy is the author of 'Puerto Rican Cookery' with ISBN 9780882894119 and ISBN 0882894110.
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